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Food Science and Technology/Engineering | JAMB 2025

Food science and technology/engineering is an essential field that focuses on the processing, preservation, and safety of food products. It integrates science, engineering, and technology to enhance food production, quality, and sustainability. This discipline is crucial in ensuring food security, reducing waste, and meeting the growing global demand for processed foods.

In this post, we will cover the JAMB subject combination, WAEC requirements, top universities offering food science and technology/engineering, and career opportunities.

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Why Study Food Science and Technology/Engineering?

A degree in food science and technology/engineering offers diverse career opportunities and the ability to impact the global food industry. Here’s why you should consider this field:

High Demand: The food industry is one of the largest and fastest-growing industries worldwide.
Job Security: Food is a necessity, ensuring a steady demand for professionals in this field.
Innovation Opportunities: Work on developing new food products and improving existing ones.
Interdisciplinary Field: Combines biology, chemistry, engineering, and nutrition.
Contribution to Health and Safety: Ensures food safety, quality, and nutritional value.

JAMB Subject Combination for Food Science and Technology/Engineering

To study food science and technology/engineering, candidates must take the following JAMB subjects:

English Language (Compulsory)
Biology
Chemistry
Mathematics or Physics

These subjects provide the foundational knowledge needed for food production, processing, and engineering applications.

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WAEC Subject Combination for Food Science and Technology/Engineering

To qualify for admission into food science and technology/engineering, candidates must have credit passes in the following WAEC subjects:

English Language
Mathematics
Biology
Chemistry
Physics or Agricultural Science

Candidates must secure at least five credits in no more than two sittings in WAEC, NECO, or NABTEB.

Tip for Success: Use past WAEC questions and study recommended materials to enhance your understanding.

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Direct Entry Requirements for Food Science and Technology/Engineering

For Direct Entry candidates, the following qualifications are required:

A-Level: At least two passes in Biology, Chemistry, or Physics.
ND/HND: A minimum of Upper Credit in Food Science, Agricultural Science, or related fields.
IJMB/JUPEB: A minimum of 12 points in relevant subjects.

Direct Entry students typically start from 200-level instead of 100-level, provided they meet the admission criteria.

Top Nigerian Universities Offering Food Science and Technology/Engineering

Below are 89 universities that offer food science and technology/engineering:

Ahmadu Bello University (ABU)
University of Lagos (UNILAG)
University of Nigeria, Nsukka (UNN)
Obafemi Awolowo University (OAU)
Federal University of Technology, Akure (FUTA)
University of Benin (UNIBEN)
University of Ilorin (UNILORIN)
Federal University of Agriculture, Abeokuta (FUNAAB)
University of Ibadan (UI)
Lagos State University (LASU)
University of Jos (UNIJOS)
Covenant University (CU)
Babcock University
Bayero University Kano (BUK)
Rivers State University (RSU)
University of Uyo (UNIUYO)
Abia State University (ABSU)
Nnamdi Azikiwe University (UNIZIK)
Kwara State University (KWASU)
Bowen University
University of Port Harcourt (UNIPORT)
Caleb University
Federal University, Oye-Ekiti (FUOYE)
Olabisi Onabanjo University (OOU)
Akwa Ibom State University (AKSU)
Redeemer’s University
Igbinedion University
Madonna University
Nile University
Mountain Top University
Bells University of Technology
Bingham University
Chukwuemeka Odumegwu Ojukwu University (COOU)
Ekiti State University (EKSU)
Ambrose Alli University (AAU)
American University of Nigeria (AUN)
Federal University, Lokoja (FULOKOJA)
Federal University, Kashere (FUK)
Federal University, Lafia (FULAFIA)
Federal University, Ndufu-Alike (FUNAI)
Federal University, Otuoke (FUOTUOKE)
Federal University, Wukari (FUWUKARI)
Gombe State University (GSU)
Godfrey Okoye University
Gregory University, Uturu
Joseph Ayo Babalola University (JABU)
Kogi State University (KSU)
Lead City University
Micheal Okpara University of Agriculture (MOUAU)
Nasarawa State University (NSUK)
Nigerian Turkish Nile University
Novena University
Pan-Atlantic University
Paul University
Renaissance University
Salem University
Samuel Adegboyega University
Sokoto State University (SSU)
Southwestern University
Summit University
Taraba State University (TSU)
Tansian University
Umaru Musa Yar’adua University (UMYU)
Veritas University
Wellspring University
Wesley University
Western Delta University
Yobe State University (YSU)
Zainab University
Baze University
Fountain University
Landmark University
Adeleke University
Chrisland University
Almeda University
Lagos Business School
Nigerian Army University
Skyline University Nigeria
Greenfield University
Dominion University
Topfaith University
Precious Cornerstone University
Westland University
University of Africa, Toru-Orua
Coal City University
Claretian University of Nigeria

Career Opportunities in Food Science and Technology/Engineering

Graduates of food science and technology/engineering can work in various fields, including:

Food Technologist: Developing and improving food products.
Quality Control Officer: Ensuring food meets safety and regulatory standards.
Nutritionist: Advising on healthy food consumption.
Food Safety Inspector: Monitoring food processing and handling.
Research Scientist: Studying food composition and improving preservation techniques.
Food Production Manager: Overseeing manufacturing processes.
Packaging Technologist: Developing innovative food packaging.

Tips for Excelling in Food Science and Technology/Engineering

Develop Laboratory Skills: Gain hands-on experience in food analysis and processing.
Stay Updated: Follow food industry trends and regulations.
Network with Professionals: Attend conferences and industry events.
Internship Opportunities: Gain practical experience in food industries.
Build Technical Skills: Learn about microbiology, chemistry, and engineering in food production.

Conclusion

Food science and technology/engineering is a vital field that ensures food safety, quality, and innovation. With the right JAMB and WAEC subject combinations, securing admission into a top university is achievable.

Start your journey in food science and technology/engineering today!

For more JAMB updates and university admission information, visit the official JAMB website here.

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